Tteok-Guk www.facebook.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add sesame oil to the pot. 2. Add beef and sauté with garlic until browned. 3. Add broth and skim the brown foams that are coming up top. 4. Add soy sauce to the broth. 5. Add the rice cakes to the broth. 6. Add dumplings to the broth. 7. Make an egg drop soup and add it to the broth. Swirl it. 8. Add seaweed at the end. 1. Add sesame oil to the pot. 2. Add beef and sauté with garlic until browned. 3. Add broth and skim the brown foams that are coming up top. 4. Add soy sauce to the broth. 5. Add the rice cakes to the broth. 6. Add dumplings to the broth. 7. Make an egg drop soup and add it to the broth. Swirl it. 8. Add seaweed at the end. Add Direction Ingredients 1 bowl beef 1 bowl oval shaped rice cake 1 bottle sesame oil 1 bottle Guk-Ganjang 1 package seaweed 1 bowl garlic 1 bowl broth 1 bottle soy sauce 1 bag dumplings 1 bowl egg - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife pot wooden spoon scissors Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
