High Protein Creamy Chipotle Chicken Pasta www.instagram.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab thinly cut chicken breast, add the seasoning listed on the screen and in the caption below with a bit of olive oil, mix it and set it aside. 2. In a blender cup, add fat free milk, grated parmesan cheese, chipotle sauce, light cream cheese and blend it together. 3. Cook the chicken on medium to high heat for 4 minutes on each side. 4. While the chicken is cooking, start cooking your pasta. 5. Once the chicken is cooked, set it to the side and add diced onion and diced garlic. 6. Add the blended sauce. 7. Lower the heat, add chicken bouillon powder, smoked paprika, mix and simmer until the sauce has thickened and is smooth and creamy. 8. Add some parsley with the cooked and drained pasta and a little bit of pasta water, keep stirring until well combined. 9. Cut the chicken and divide everything into four equal servings. 1. Grab thinly cut chicken breast, add the seasoning listed on the screen and in the caption below with a bit of olive oil, mix it and set it aside. 2. In a blender cup, add fat free milk, grated parmesan cheese, chipotle sauce, light cream cheese and blend it together. 3. Cook the chicken on medium to high heat for 4 minutes on each side. 4. While the chicken is cooking, start cooking your pasta. 5. Once the chicken is cooked, set it to the side and add diced onion and diced garlic. 6. Add the blended sauce. 7. Lower the heat, add chicken bouillon powder, smoked paprika, mix and simmer until the sauce has thickened and is smooth and creamy. 8. Add some parsley with the cooked and drained pasta and a little bit of pasta water, keep stirring until well combined. 9. Cut the chicken and divide everything into four equal servings. Add Direction Ingredients 600 g thinly cut chicken breast 1 tsp salt 1.5 tsp smoked paprika 1 tsp chilli powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp oregano 1 tsp coriander powder 1 tsp olive oil 340 ml fat free evaporated milk 20 g freshly grated parmesan cheese 1 tsp chipotle sauce 90 g light cream cheese 320 g pasta 1 diced brown onion 6 diced garlic cloves 1 tsp chicken bouillon / chicken stock powder 2 tsp smoked paprika dried parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender frying pan pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
