Creamy Tortellini Sausage Soup www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large pot, heat olive oil and butter. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender. 2. Add Italian sausage and cook until no longer pink. 3. Add tomato paste and cook for 2 minutes. 4. Sprinkle in flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine and cook for 2 minutes. 6. Pour in crushed tomatoes and chicken broth. Season with salt and pepper. 7. Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes. 8. Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender. 9. Pour in heavy cream and Parmesan cheese. Stir until creamy. 10. Serve immediately and enjoy! 1. In a large pot, heat olive oil and butter. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender. 2. Add Italian sausage and cook until no longer pink. 3. Add tomato paste and cook for 2 minutes. 4. Sprinkle in flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine and cook for 2 minutes. 6. Pour in crushed tomatoes and chicken broth. Season with salt and pepper. 7. Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes. 8. Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender. 9. Pour in heavy cream and Parmesan cheese. Stir until creamy. 10. Serve immediately and enjoy! Add Direction Ingredients 1 tbsp unsalted butter 1 tbsp olive oil 1 lb Italian Sausage 1 medium yellow onion 0.5 cup celery 0.5 cup carrot 6 cloves garlic 2 tsp Italian Seasoning salt black pepper 1 tsp red chili flakes 3 tbsp tomato paste 3 tbsp flour 0.5 cup dry white wine 28 oz crushed tomatoes 4 cups low-sodium chicken broth Parmesan rind bay leaf 0.5 cup heavy cream 2 cups spinach tortellini 1 cup Parmesan cheese fresh basil red pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe