Easiest Spring Rolls www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a food processor, combine onions, carrots, and spring onions. 2. In a bowl, mix the pork with the minced veggies. 3. Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl. 4. Mix well all the ingredients in the bowl. 5. Place some of the filling on an egg roll wrapper. 6. Fold and roll the egg roll tightly. 7. Brush the egg roll with water. 8. Fry the egg rolls for 4 minutes in 350°F (177°C). 9. Slice the egg rolls. 10. Serve with homemade Thai chili sauce. 1. In a food processor, combine onions, carrots, and spring onions. 2. In a bowl, mix the pork with the minced veggies. 3. Add the seasoning (kosher salt, black pepper, ginger powder, onion powder) and cornstarch to the bowl. 4. Mix well all the ingredients in the bowl. 5. Place some of the filling on an egg roll wrapper. 6. Fold and roll the egg roll tightly. 7. Brush the egg roll with water. 8. Fry the egg rolls for 4 minutes in 350°F (177°C). 9. Slice the egg rolls. 10. Serve with homemade Thai chili sauce. Add Direction Ingredients 65 g onions 35 g carrots 18 g spring onions 1 lb pork 1 tsp kosher salt 0.5 tbsp black pepper 1 tsp ginger powder 0.5 tbsp onion powder 1 tbsp corn starch 3 egg rolls 1 water 1 homemade thai chili sauce - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment food processor bowl knife deep fryer wooden cutting board brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
