Spaghetti Carbonara

Spaghetti Carbonara

Serves 1
Serves

Directions

  1. 1.

    Add guanciale to a pan and fry until crispy.

  2. 2.

    Add vegetable stock to the pan.

  3. 3.

    Add spaghetti to the pan and cook.

  4. 4.

    Add grated Grana Padano and mix.

  5. 5.

    Add egg yolks and mix well to create a creamy sauce.

  6. 6.

    Serve on a plate and garnish with extra cheese and black pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 80 grams guanciale
  • 100 grams spaghetti
  • 2 free range eggs
  • 40 grams Grana Padano D.O.P.
  • 1 pinch cracked black pepper
  • 20 grams Pecorino D.O.P

Equipment

wok or large pan

Tips

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