Creamy Greeny Butter Bean Bowl www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely mince the garlic and shallots, then fry them in olive oil until soft and browned. 2. Blanch the cavolonero until soft, then blend it with a splash of water and cream into a smooth sauce. 3. Add the butter beans and green sauce to the pan. Squeeze 1/2 of the lemon, add salt and pepper, then simmer for 10-15 minutes, or until the beans soften and the sauce thickens. 4. Top with more cream, olive oil, salt, and pepper, and serve with crispy bread. 1. Finely mince the garlic and shallots, then fry them in olive oil until soft and browned. 2. Blanch the cavolonero until soft, then blend it with a splash of water and cream into a smooth sauce. 3. Add the butter beans and green sauce to the pan. Squeeze 1/2 of the lemon, add salt and pepper, then simmer for 10-15 minutes, or until the beans soften and the sauce thickens. 4. Top with more cream, olive oil, salt, and pepper, and serve with crispy bread. Add Direction Ingredients 1 big bunch cavolonero 3 garlic cloves 2 shallots 1 tsp chilli flakes 1 jar butter beans 1 lemon 1 big pinch salt 1 big pinch pepper 1 few tbsp vg cream 1 more cream 1 more olive oil 1 piece crispy bread - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
