High Protein Grilled Chicken Alfredo Pasta www.instagram.com 54 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the chicken breast into cubes, season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix until the color changes. 2. Cook the chicken in light butter for 6-8 minutes until golden brown and crispy. 3. Add some more butter and mix, then set the chicken aside. 4. In the same pan, add chopped garlic and onion, cook for 5 minutes until soft. 5. Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes). 6. Mix well, then add tomato sauce. Cook until it thickens. 7. Add evaporated milk, light cream cheese and parmesan cheese. Stir until it thickens. 8. Add your cooked pasta. 9. Mix until creamy and indulgent. 10. Serve with the grilled chicken. 1. Slice the chicken breast into cubes, season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix until the color changes. 2. Cook the chicken in light butter for 6-8 minutes until golden brown and crispy. 3. Add some more butter and mix, then set the chicken aside. 4. In the same pan, add chopped garlic and onion, cook for 5 minutes until soft. 5. Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes). 6. Mix well, then add tomato sauce. Cook until it thickens. 7. Add evaporated milk, light cream cheese and parmesan cheese. Stir until it thickens. 8. Add your cooked pasta. 9. Mix until creamy and indulgent. 10. Serve with the grilled chicken. Add Direction Ingredients 800 g Raw Cubed Chicken Breast 1 tsp Salt 2 tsp Italian Herbs 1.5 tsp Parsley 1 tsp Chilli Flakes 1.5 tsp Garlic Powder 1.5 tsp Paprika 2 tsp Olive Oil 20 g Light Butter 210 g Uncooked Pasta 520 g Cooked Pasta 80 g Chopped White Onion 4 cloves Chopped Garlic Cloves 1 tsp Salt 1 tsp Italian Herbs 1 tsp Parsley 0.5 tsp Chilli Flakes 1 tsp Paprika 150 g Tomato Sauce 300 ml Light Evaporated Milk 130 g Light Cream Cheese 30 g Grated Parmesan Cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife glass dish frying pan wooden spatula whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe