Beef Stroganoff www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go. 2. Once the ground beef is almost cooked, add in half an onion and let it sweat down. 3. Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard. 4. Add 1 tablespoon of Worcestershire sauce and stir to combine. 5. Pour in 4 cups of beef broth (one regular size container of beef broth). 6. Add 2 cups of heavy cream. 7. Bring to a light boil, then add 1 bag of extra broad noodles. 8. Stir to combine the noodles, ensuring they are at least halfway submerged in the broth. 9. Add 1/2 cup of sour cream. 10. Add 8 ounces of cream cheese, chopped for faster melting. 11. Stir until all ingredients are nicely incorporated and the sauce has thickened. 12. Taste test and add salt and pepper as needed. 13. Serve garnished with green onions. 1. In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go. 2. Once the ground beef is almost cooked, add in half an onion and let it sweat down. 3. Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard. 4. Add 1 tablespoon of Worcestershire sauce and stir to combine. 5. Pour in 4 cups of beef broth (one regular size container of beef broth). 6. Add 2 cups of heavy cream. 7. Bring to a light boil, then add 1 bag of extra broad noodles. 8. Stir to combine the noodles, ensuring they are at least halfway submerged in the broth. 9. Add 1/2 cup of sour cream. 10. Add 8 ounces of cream cheese, chopped for faster melting. 11. Stir until all ingredients are nicely incorporated and the sauce has thickened. 12. Taste test and add salt and pepper as needed. 13. Serve garnished with green onions. Add Direction Ingredients 1 pound ground beef 0.5 unit onion 1 tablespoon garlic 1 tablespoon dried spices 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 4 cups beef broth 2 cups heavy cream 1 bag extra broad noodles 0.5 cup sour cream 8 ounces cream cheese 1 pinch salt 1 pinch pepper 1 small bunch green onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment portable single burner camping stove frying pan wooden spoon knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
