Charred Corn & Zucchini Salad www.facebook.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat 1 Tbsp olive oil on a large skillet or frying pan over medium heat and add corn. 2. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred. 3. Remove corn & then cook zucchini until slightly charred on both sides. 4. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients. 5. Whisk dressing ingredients together & pour over salad. 6. Toss to combine & enjoy. 1. Heat 1 Tbsp olive oil on a large skillet or frying pan over medium heat and add corn. 2. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred. 3. Remove corn & then cook zucchini until slightly charred on both sides. 4. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients. 5. Whisk dressing ingredients together & pour over salad. 6. Toss to combine & enjoy. Add Direction Ingredients 1 Tbsp olive oil 2 ears of corn, husked 2 zucchinis, sliced 0.5 red onion, thinly sliced 100 g feta, crumbled 1 cup rocket 0.2 cup pine nuts, toasted 3 Tbsp olive oil 1 lemon juice 1 pinch salt - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large skillet or frying pan large salad bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
