Chicken and Andouille Gumbo www.tiktok.com 210 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop bell pepper, onion, and celery. 2. Mince garlic. 3. Slice andouille sausage. 4. Cut chicken thighs into smaller pieces. 5. Season chicken with Tony's, onion powder, garlic powder, salt and pepper. 6. Brown andouille sausage in a pot and remove. 7. Brown chicken thighs and remove. 8. Make a roux by melting butter and oil, then slowly whisk in flour until it looks like melted chocolate. This takes patience! 9. Add the trinity (bell pepper, onion, and celery) and cook for a few minutes. 10. Add minced garlic. 11. Add chicken broth. 12. Add more seasoning and bay leaves. 13. Once it boils, add back in the chicken and sausage. 14. Reduce to a simmer for at least a few hours; the longer the better. 15. Serve over rice and garnish with parsley. 1. Chop bell pepper, onion, and celery. 2. Mince garlic. 3. Slice andouille sausage. 4. Cut chicken thighs into smaller pieces. 5. Season chicken with Tony's, onion powder, garlic powder, salt and pepper. 6. Brown andouille sausage in a pot and remove. 7. Brown chicken thighs and remove. 8. Make a roux by melting butter and oil, then slowly whisk in flour until it looks like melted chocolate. This takes patience! 9. Add the trinity (bell pepper, onion, and celery) and cook for a few minutes. 10. Add minced garlic. 11. Add chicken broth. 12. Add more seasoning and bay leaves. 13. Once it boils, add back in the chicken and sausage. 14. Reduce to a simmer for at least a few hours; the longer the better. 15. Serve over rice and garnish with parsley. Add Direction Ingredients 1 bell pepper 1 onion 1 cup celery 4 cloves garlic 1 pound andouille sausage 2 pounds chicken thighs 1 tablespoon Tony's seasoning 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper 0.5 cup oil 0.5 cup butter 1 cup flour 4 cups chicken broth 2 bay leaves 1 tablespoon parsley 1 cup rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board large pot wooden spoon bowl measuring cup measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
