Cacio e Pepe www.tiktok.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grate Pecorino Romano cheese. 2. Toast coarsely ground black pepper in a frying pan. 3. Add pasta water to the pan. 4. Add pasta (three-quarters cooked) to the pan and finish cooking, adding pasta water as needed. 5. Add pasta water to the grated cheese and stir to create a cream sauce. 6. Turn heat down and add the cheese sauce to the pasta, stirring to combine. 7. Use tongs to plate the pasta, twisting the noodles onto the plate to create a visually appealing presentation. 1. Grate Pecorino Romano cheese. 2. Toast coarsely ground black pepper in a frying pan. 3. Add pasta water to the pan. 4. Add pasta (three-quarters cooked) to the pan and finish cooking, adding pasta water as needed. 5. Add pasta water to the grated cheese and stir to create a cream sauce. 6. Turn heat down and add the cheese sauce to the pasta, stirring to combine. 7. Use tongs to plate the pasta, twisting the noodles onto the plate to create a visually appealing presentation. Add Direction Ingredients 1 Pecorino Romano 1 pinch coarsely ground black pepper 1 cup pasta water 1 portion spaghetti - + - + - + - + Add ingredient Equipment grater frying pan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
