Marry Me Chicken www.tiktok.com 59 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Butterfly the chicken breasts and pound them to an even thickness. 2. Season flour with salt, pepper and paprika. 3. Dredge chicken breasts in seasoned flour. 4. Sear chicken breasts in a cast iron skillet with oil until golden brown on both sides. 5. In the same skillet, melt butter and sauté garlic. 6. Add chicken broth and whisk to deglaze the pan. 7. Pour in heavy cream and whisk until smooth. 8. Season the cream sauce with red pepper flakes and Italian seasoning. 9. Add sun-dried tomatoes and stir to combine. 10. Grate parmesan cheese over the sauce. 11. Add the seared chicken breasts to the sauce and coat them. 12. Add cooked linguine pasta to the sauce and toss to coat. 1. Butterfly the chicken breasts and pound them to an even thickness. 2. Season flour with salt, pepper and paprika. 3. Dredge chicken breasts in seasoned flour. 4. Sear chicken breasts in a cast iron skillet with oil until golden brown on both sides. 5. In the same skillet, melt butter and sauté garlic. 6. Add chicken broth and whisk to deglaze the pan. 7. Pour in heavy cream and whisk until smooth. 8. Season the cream sauce with red pepper flakes and Italian seasoning. 9. Add sun-dried tomatoes and stir to combine. 10. Grate parmesan cheese over the sauce. 11. Add the seared chicken breasts to the sauce and coat them. 12. Add cooked linguine pasta to the sauce and toss to coat. Add Direction Ingredients 2 chicken breast 1 cup flour 1 pinch salt 1 pinch pepper 1 tablespoon paprika 2 tablespoons oil 1 tablespoon butter 4 cloves garlic 1 cup chicken broth 1 cup heavy cream 1 cup sun-dried tomatoes 1 cup parmesan cheese 1 teaspoon Italian seasoning 1 pinch red pepper flakes 1 pound linguine pasta - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife meat hammer baking sheet cast iron skillet whisk grater tongs spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
