Rosemary Salt youtu.be 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a cup of Maldon salt to the food processor. 2. Pick rosemary leaves off the stem. 3. Add the rosemary to the food processor. 4. Pick sage leaves off the stem. 5. Add the sage to the food processor. 6. Peel and roughly chop the garlic cloves. 7. Add the chopped garlic to the food processor. 8. Zest two lemons using a microplane. 9. Add lemon zest to the food processor. 10. Pulse the food processor a few times to mix. 11. Blend for 30 seconds, then stop and scrape down the sides with a spatula. 12. Blend for another minute. 13. Remove from food processor and serve. 1. Add a cup of Maldon salt to the food processor. 2. Pick rosemary leaves off the stem. 3. Add the rosemary to the food processor. 4. Pick sage leaves off the stem. 5. Add the sage to the food processor. 6. Peel and roughly chop the garlic cloves. 7. Add the chopped garlic to the food processor. 8. Zest two lemons using a microplane. 9. Add lemon zest to the food processor. 10. Pulse the food processor a few times to mix. 11. Blend for 30 seconds, then stop and scrape down the sides with a spatula. 12. Blend for another minute. 13. Remove from food processor and serve. Add Direction Ingredients 1 cup Maldon salt 8 sprigs rosemary 4 sprigs sage 3 cloves garlic 2 lemons - + - + - + - + - + Add ingredient Equipment food processor microplane knife spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
