Roasted Red Pepper and Butternut Squash Soup www.tiktok.com 18 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan. 2. Roast the vegetables in the oven. 3. Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth. 4. Serve the soup warm. 1. Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan. 2. Roast the vegetables in the oven. 3. Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth. 4. Serve the soup warm. Add Direction Ingredients 1 package frozen butternut squash 2 red bell pepper 1 onion 1 head garlic 1 tablespoon olive oil 1 cup plant-based milk 1 pinch spices - + - + - + - + - + - + - + Add ingredient Equipment sheet pan blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe