Strawberry Croissants

Strawberry Croissants

27 mins
Serves 6
Serves

Directions

  1. 1.

    Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.

  2. 2.

    Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.

  3. 3.

    Roll out the sourdough pastry.

  4. 4.

    Spread the strawberry mixture over the pastry.

  5. 5.

    Roll up the pastry into a log. Cut it into slices and shape them into croissants.

  6. 6.

    Bake the croissants in the preheated oven until golden brown.

  7. 7.

    Cut the baked croissant in half and fill it with pastry cream.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 cup strawberry
  • 1 piece sourdough
  • 1 cup milk
  • 4 egg yolks
  • 1 cup sugar

Equipment

bowl knife rolling pin baking sheet oven whisk pan Nutribullet blender

Tips

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