Strawberry Croissants youtube.com 27 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet. 2. Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened. 3. Roll out the sourdough pastry. 4. Spread the strawberry mixture over the pastry. 5. Roll up the pastry into a log. Cut it into slices and shape them into croissants. 6. Bake the croissants in the preheated oven until golden brown. 7. Cut the baked croissant in half and fill it with pastry cream. 1. Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet. 2. Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened. 3. Roll out the sourdough pastry. 4. Spread the strawberry mixture over the pastry. 5. Roll up the pastry into a log. Cut it into slices and shape them into croissants. 6. Bake the croissants in the preheated oven until golden brown. 7. Cut the baked croissant in half and fill it with pastry cream. Add Direction Ingredients 1 cup strawberry 1 piece sourdough 1 cup milk 4 egg yolks 1 cup sugar - + - + - + - + - + Add ingredient Equipment bowl knife rolling pin baking sheet oven whisk pan Nutribullet blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe