Green Chile Picadillo www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab a blender and add three roma tomatoes, a fourth of a piece of onion, two garlic cloves, a small handful of cilantro, and one cup of water. 2. Pour in some chicken bouillon and some oregano. 3. Blend the sauce well and set it aside. 4. Grab a large pan and set in one pound of ground beef over medium heat. 5. Break up the ground beef and season with garlic salt, black pepper, and cumin. 6. Allow the beef to cook for ten minutes until fully cooked through. 7. Add in three chopped potatoes and five roasted green chiles cut into small pieces. 8. Give everything another quick mix, then pour in the sauce that was blended earlier. 9. Make sure all of the ingredients are well combined. 10. Lower the heat to a medium low, cover the pan with a lid, and allow everything to simmer for fifteen minutes or until the potatoes become fork tender. 1. Grab a blender and add three roma tomatoes, a fourth of a piece of onion, two garlic cloves, a small handful of cilantro, and one cup of water. 2. Pour in some chicken bouillon and some oregano. 3. Blend the sauce well and set it aside. 4. Grab a large pan and set in one pound of ground beef over medium heat. 5. Break up the ground beef and season with garlic salt, black pepper, and cumin. 6. Allow the beef to cook for ten minutes until fully cooked through. 7. Add in three chopped potatoes and five roasted green chiles cut into small pieces. 8. Give everything another quick mix, then pour in the sauce that was blended earlier. 9. Make sure all of the ingredients are well combined. 10. Lower the heat to a medium low, cover the pan with a lid, and allow everything to simmer for fifteen minutes or until the potatoes become fork tender. Add Direction Ingredients 3 roma tomatoes 0.2 piece onion 2 garlic cloves 1 small handful cilantro 1 cup water chicken bouillon oregano 1 pound ground beef garlic salt black pepper cumin 3 potatoes 5 roasted green chiles - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender large pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
