50-Clove Garlic Bread www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Completely cover 50 garlic cloves in olive oil and bake for about 2 hours at 250°F. 2. Add half of your roasted garlic to softened unsalted butter along with fresh parsley, chives and salt to taste. 3. Cut the bread in a cross hatch pattern. 4. Fill the crevices of the bread with the buttery garlic mixture. 5. Add cheese and the remaining roasted garlic. 6. Bake for 20 minutes at 375°F under loose aluminum foil, then for another 10 minutes uncovered. 1. Completely cover 50 garlic cloves in olive oil and bake for about 2 hours at 250°F. 2. Add half of your roasted garlic to softened unsalted butter along with fresh parsley, chives and salt to taste. 3. Cut the bread in a cross hatch pattern. 4. Fill the crevices of the bread with the buttery garlic mixture. 5. Add cheese and the remaining roasted garlic. 6. Bake for 20 minutes at 375°F under loose aluminum foil, then for another 10 minutes uncovered. Add Direction Ingredients 50 cloves garlic cloves 1 cup olive oil 1 cup unsalted butter 1 handful minced parsley 1 handful fresh chives 1 pinch salt 1 cup cheese - + - + - + - + - + - + - + Add ingredient Equipment oven glass baking dish spoon knife bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe