Creamy Honey Garlic Steak Noodles www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes. 2. Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy. 3. Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated & juicy. 4. Set the beef aside. 5. Add lots of garlic and cook for 2 minutes. Add Gochujang paste and cook for 1-2 minutes. 6. Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts. 7. Add your noodle water, let it thicken on low heat. Add your cooked noodles. 8. Serve with the juicy steak bites. 1. Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes. 2. Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy. 3. Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated & juicy. 4. Set the beef aside. 5. Add lots of garlic and cook for 2 minutes. Add Gochujang paste and cook for 1-2 minutes. 6. Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts. 7. Add your noodle water, let it thicken on low heat. Add your cooked noodles. 8. Serve with the juicy steak bites. Add Direction Ingredients 1000 g Beef Topside Steaks 1.5 tsp Salt 2 tsp Black Pepper 1.5 tsp Garlic Powder 1.5 tsp Onion Powder 1.5 tsp Smoked Paprika 3 tsp Olive Oil 40 g Light Butter 25 g Minced Garlic 35 g Honey 1 handful Chopped Parsley 300 g Dry/Uncooked Weight Medium Egg Noodles 30 g Minced Garlic 80 g Gochujang Paste 300 ml Milk or Evaporated Milk 110 g Light Cream Cheese 40 g Grated Parmesan Cheese 125 ml Noodle/Pasta Water 1 handful Green Onion 1 handful Sesame Seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe