Roast Chicken with Confit Garlic and Potato Stuffing

Roast Chicken with Confit Garlic and Potato Stuffing

38 mins
Serves 1
Serves

Directions

  1. 1.

    Prepare the confit garlic and rosemary.

  2. 2.

    Make a mixture of mashed potatoes, confit garlic, chopped rosemary, lemon zest, salt, and pepper.

  3. 3.

    Loosen the skin of the chicken and spread some of the potato mixture under the skin.

  4. 4.

    Place lemon slices inside the cavity of the chicken.

  5. 5.

    Spread the remaining potato mixture all over the chicken.

  6. 6.

    Sprinkle the chicken with salt.

  7. 7.

    Roast the chicken in the oven until golden brown and cooked through.

  8. 8.

    Carve and serve the roast chicken.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 portion confit garlic
  • 1 small bunch rosemary
  • 1 portion potatoes
  • 1 whole lemon
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 whole chicken

Equipment

knife spoon baking tray tongs

Tips

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