Garlic Parmesan Chicken Alfredo www.tiktok.com 22 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the marinade by mixing olive oil, white wine vinegar, garlic powder, oregano, onion powder, crushed red pepper, salt, pepper, honey, and Parmigiano Reggiano in a bowl. 2. Marinate the chicken thighs in the prepared marinade for a few minutes. 3. Prepare the Alfredo sauce by blending cottage cheese, milk, Parmigiano Reggiano, salt, pepper, and garlic powder in a blender until smooth. 4. Air fry or bake the marinated chicken at 375 until cooked through (approximately 12 minutes). 5. Slice the cooked chicken into strips. 6. Cook the linguine according to package directions. 7. Toss the cooked pasta with the Alfredo sauce and a bit of pasta water to thin it out. 8. Top the pasta with the sliced chicken and serve. 1. Prepare the marinade by mixing olive oil, white wine vinegar, garlic powder, oregano, onion powder, crushed red pepper, salt, pepper, honey, and Parmigiano Reggiano in a bowl. 2. Marinate the chicken thighs in the prepared marinade for a few minutes. 3. Prepare the Alfredo sauce by blending cottage cheese, milk, Parmigiano Reggiano, salt, pepper, and garlic powder in a blender until smooth. 4. Air fry or bake the marinated chicken at 375 until cooked through (approximately 12 minutes). 5. Slice the cooked chicken into strips. 6. Cook the linguine according to package directions. 7. Toss the cooked pasta with the Alfredo sauce and a bit of pasta water to thin it out. 8. Top the pasta with the sliced chicken and serve. Add Direction Ingredients 10 g olive oil 2 tbsp white wine vinegar 1 teaspoon garlic powder 0.5 teaspoon dried oregano 0.2 teaspoon onion powder 0.2 teaspoon crushed red pepper 0.2 teaspoon salt 0.2 teaspoon pepper 10 g honey 20 g finely grated Parmigiano Reggiano 16 oz boneless skinless chicken thighs 350 g 2% cottage cheese 80 g 1% milk 85 g fresh Parmigiano Reggiano 1 pinch salt 1 pinch pepper 1 pinch garlic powder 320 g linguine - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl blender air fryer or oven knife frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe