One Pan Cajun Lime Chicken www.instagram.com 25 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Season the chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules, and oregano. 2. Sear the chicken thighs in a frying pan with extra virgin olive oil until golden brown. 3. Add finely chopped shallot and sweet red pepper to the pan and saute. 4. Add crushed garlic, Cajun seasoning, and smoked paprika to the pan. 5. Pour in chicken stock and single cream into the pan. 6. Add cherry tomatoes to the pan. 7. Return the seared chicken thighs to the pan, add lime halves, cover, and simmer for 15-20 minutes. 8. Serve the chicken thighs over basmati rice, topped with soured cream and tender stem. 1. Season the chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules, and oregano. 2. Sear the chicken thighs in a frying pan with extra virgin olive oil until golden brown. 3. Add finely chopped shallot and sweet red pepper to the pan and saute. 4. Add crushed garlic, Cajun seasoning, and smoked paprika to the pan. 5. Pour in chicken stock and single cream into the pan. 6. Add cherry tomatoes to the pan. 7. Return the seared chicken thighs to the pan, add lime halves, cover, and simmer for 15-20 minutes. 8. Serve the chicken thighs over basmati rice, topped with soured cream and tender stem. Add Direction Ingredients 600 g chicken thighs 1 tbsp cajun seasoning 1 tsp smoked paprika 1 tsp onion granules 1 tsp garlic granules 1 tsp oregano 1 tbsp extra virgin olive oil 1 shallot 1 sweet red pepper 3 cloves garlic 1 tsp smoked paprika 1 tsp cajun seasoning 200 ml chicken stock 150 ml single cream 100 g cherry tomatoes 1 lime 125 g basmati rice 1 tbsp soured cream 50 g tender stem - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan cutting board knife spoon tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
