Cranberry Peach Mead

Cranberry Peach Mead

2 mins
Serves 18
Serves

Directions

  1. 1.

    Boil cranberries in a large pot until soft.

  2. 2.

    Pour honey into a large bucket.

  3. 3.

    Add cooked cranberries to the bucket with honey.

  4. 4.

    Mix the cranberries and honey with a wooden spoon.

  5. 5.

    Add water to the mixture.

  6. 6.

    Cover the bucket with an airlock to ferment.

  7. 7.

    After fermentation, strain the mixture through a mesh bag into a large glass carboy.

  8. 8.

    Add sliced peaches to the mesh bag.

  9. 9.

    Mix the peaches into the mixture in the carboy.

  10. 10.

    Siphon the mead into wine bottles using a siphon tube.

  11. 11.

    Seal the bottles with bottle caps.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 7 cups cranberries
  • 2 liters honey
  • 7 cups peaches
  • 1 cup water

Equipment

large pot wooden spoon two large plastic jugs large white bucket airlock large glass carboy siphon tube mesh bag wine bottles bottle capper

Tips

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