Shrimp Inception www.instagram.com 1 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make a Hokkaido shrimp toast by chopping some shrimp, green onions, garlic, ginger, egg white, soy sauce, sesame oil, corn starch, and seasoning; mix it together to create a paste. 2. Get some milk bread and meticulously trim off the crust. 3. Spread the paste onto the bread, sprinkle sesame seeds, and fry it in 51 ml of beef tallow heated to 174 degrees Celsius for 2 minutes and 20 seconds per side; flip after 1 minute and 50 seconds. 4. Make a shrimp bisque by sautéing the heads and shells, adding aromatics, tomato paste, and white wine, and simmering for 28 minutes. 5. Strain the concentrated liquid, add it to Japanese mayo, honey, soy, lemon zest, mix it well. 6. Boil more shrimp and dehydrate them, then blitz it into a powder. 7. Make a sauce by mixing miso paste, soy sauce, mirin, honey, sesame oil, garlic, and ginger. 8. Grill the shrimp for 87 seconds per side. 9. Assemble: Add chargrilled shrimp to the toast, drizzle bisque, sprinkle shrimp dust and finely chopped scallions. 1. Make a Hokkaido shrimp toast by chopping some shrimp, green onions, garlic, ginger, egg white, soy sauce, sesame oil, corn starch, and seasoning; mix it together to create a paste. 2. Get some milk bread and meticulously trim off the crust. 3. Spread the paste onto the bread, sprinkle sesame seeds, and fry it in 51 ml of beef tallow heated to 174 degrees Celsius for 2 minutes and 20 seconds per side; flip after 1 minute and 50 seconds. 4. Make a shrimp bisque by sautéing the heads and shells, adding aromatics, tomato paste, and white wine, and simmering for 28 minutes. 5. Strain the concentrated liquid, add it to Japanese mayo, honey, soy, lemon zest, mix it well. 6. Boil more shrimp and dehydrate them, then blitz it into a powder. 7. Make a sauce by mixing miso paste, soy sauce, mirin, honey, sesame oil, garlic, and ginger. 8. Grill the shrimp for 87 seconds per side. 9. Assemble: Add chargrilled shrimp to the toast, drizzle bisque, sprinkle shrimp dust and finely chopped scallions. Add Direction Ingredients 4 Hokkaido shrimp 1 handful green onions 1 clove garlic 1 thumb-size piece ginger 1 egg white 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp corn starch 1 loaf milk bread 1 handful sesame seeds 51 ml beef tallow 1 handful shrimp heads and shells 1 small red onion 1 handful aromatics 1 tbsp tomato paste 1 cup white wine 1 cup Japanese mayo 2 tbsp honey 1 tbsp lemon zest 1 tbsp miso paste 1 tbsp mirin 1 handful scallions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl knife cutting board spoon spatula grill frying pan food processor strainer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
