Crispy Sesame Beef Noodle Bowls

Crispy Sesame Beef Noodle Bowls

10 mins
Serves 1
Serves

Directions

  1. 1.

    Boil eggs in water for six minutes, then put them in an ice bath.

  2. 2.

    Chop spring onions, garlic, and ginger.

  3. 3.

    In a pan with oil, cook ground beef until crispy and brown.

  4. 4.

    Add ginger, garlic, spring onions, chili flakes, soy sauce, and sesame oil to the beef and mix well.

  5. 5.

    In another pan, bring chicken or beef stock to a boil, and then add noodles and pak choi.

  6. 6.

    Once the noodles and pak choi are cooked, assemble the bowl.

  7. 7.

    Add broth, noodles, pak choi, beef, spring onions, and a halved egg to a bowl.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 4 eggs
  • 1 spring onions
  • 1 clove garlic
  • 1 thumb-sized piece ginger
  • 1 package ground beef
  • 2 tbsp oil
  • 1 tbsp chili flakes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 4 cups hot chicken or beef stock
  • 3 nests noodles
  • 1 pak choi

Equipment

knife cutting board pot frying pan wooden spoon tongs ladle bowl chopsticks

Tips

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