Sourdough Discard Garlic Pull Apart Bread www.instagram.com 123 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine sourdough discard, sugar, yeast, and flour in a bowl. 2. Add water, eggs, parsley, rosemary, and salt. 3. Mix until well combined. 4. Add melted butter and knead by hand until dough is soft and smooth. 5. Let the dough rise while preparing the filling. 6. Prepare the filling by mixing butter, garlic, herbs, and salt. 7. Divide the dough into 12 equal pieces using a kitchen scale. 8. Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan. 9. Let the dough rise again. 10. Sprinkle sea salt on top. 11. Bake the bread. 12. Brush with extra butter mixture and sprinkle with flaky sea salt. 1. Combine sourdough discard, sugar, yeast, and flour in a bowl. 2. Add water, eggs, parsley, rosemary, and salt. 3. Mix until well combined. 4. Add melted butter and knead by hand until dough is soft and smooth. 5. Let the dough rise while preparing the filling. 6. Prepare the filling by mixing butter, garlic, herbs, and salt. 7. Divide the dough into 12 equal pieces using a kitchen scale. 8. Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan. 9. Let the dough rise again. 10. Sprinkle sea salt on top. 11. Bake the bread. 12. Brush with extra butter mixture and sprinkle with flaky sea salt. Add Direction Ingredients 1 cup sourdough discard 1 tablespoon sugar 1 teaspoon instant yeast 3 cups flour 1 cup water 2 eggs 1 handful parsley 1 handful rosemary 1 teaspoon salt 1 cup melted butter 4 cloves garlic 1 pinch sea salt - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment kitchen scale 9x5 inch loaf pan mixer spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe