Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread

123 mins
Serves 12
Serves

Directions

  1. 1.

    Combine sourdough discard, sugar, yeast, and flour in a bowl.

  2. 2.

    Add water, eggs, parsley, rosemary, and salt.

  3. 3.

    Mix until well combined.

  4. 4.

    Add melted butter and knead by hand until dough is soft and smooth.

  5. 5.

    Let the dough rise while preparing the filling.

  6. 6.

    Prepare the filling by mixing butter, garlic, herbs, and salt.

  7. 7.

    Divide the dough into 12 equal pieces using a kitchen scale.

  8. 8.

    Flatten each piece with your hand, spread with the butter mixture, fold in half and stack in a 9x5 inch loaf pan.

  9. 9.

    Let the dough rise again.

  10. 10.

    Sprinkle sea salt on top.

  11. 11.

    Bake the bread.

  12. 12.

    Brush with extra butter mixture and sprinkle with flaky sea salt.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 1 cup sourdough discard
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 3 cups flour
  • 1 cup water
  • 2 eggs
  • 1 handful parsley
  • 1 handful rosemary
  • 1 teaspoon salt
  • 1 cup melted butter
  • 4 cloves garlic
  • 1 pinch sea salt

Equipment

kitchen scale 9x5 inch loaf pan mixer spatula

Tips

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