New Orleans Style Shrimp and Grits

New Orleans Style Shrimp and Grits

5 mins
Serves 1
Serves

Directions

  1. 1.

    Put the pan on the stove.

  2. 2.

    Add seasoned shrimp to the heated pan.

  3. 3.

    Add garlic to the shrimp.

  4. 4.

    Add white wine and deglaze the pan.

  5. 5.

    Add Worcestershire sauce and Crystal hot sauce.

  6. 6.

    Add green onions.

  7. 7.

    Add butter to the pan.

  8. 8.

    Stir in the butter and reduce the sauce.

  9. 9.

    Serve the shrimp and sauce over grits and garnish with parmesan cheese, green onions and parsley.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 6 shrimp
  • 1 tsp garlic
  • 1 cup white wine
  • 2 squirt Worcestershire sauce
  • 2 squirt Crystal hot sauce
  • 3 fingerprints green onions
  • 4 cubes butter
  • 1 bowl grits
  • 1 handful parmesan cheese
  • 1 handful parsley

Equipment

frying pan tongs bowl

Tips

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