Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

2 mins
Serves 2
Serves

Directions

  1. 1.

    Sauté 3 oz of butter and 1 tbsp of garlic for one minute.

  2. 2.

    Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.

  3. 3.

    Add 1 ½ cups of milk and ½ cups of heavy cream.

  4. 4.

    Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese.

  5. 5.

    Mix well until smooth and creamy.

  6. 6.

    Add the cooked fettuccine.

  7. 7.

    Add pasta water if the sauce is too thick.

  8. 8.

    Mix and serve.

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  2. 2.

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  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 3 oz butter
  • 1 tbsp garlic
  • 2 tbsp all purpose flour
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1.5 cups milk
  • 0.5 cups heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Pecorino Romano cheese
  • 1 portion fettuccine
  • 1 portion pasta water

Equipment

saucepan wooden spatula grater

Tips

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