Blueberry Muffins vm.tiktok.com 25 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a wooden bowl, sift together 1 1/2 cups cake flour, 1 1/3 cups all-purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1/2 tsp salt, and 1 tsp cinnamon. Set aside. 2. In a glass bowl, combine 1/3 cup vegetable oil, 1 cup + 1 tbsp sugar, 6 whisked eggs, 6 tbsp melted butter, 1/3 cup sour cream, 1 cup buttermilk, and 1 1/2 tsp vanilla extract. 3. Slowly add the dry ingredients to the wet ingredients until a batter forms. 4. Add 1 1/2 cups of blueberries (previously coated in flour) and the zest of one lemon to the batter and mix. 5. Pour the batter into a muffin tin lined with muffin liners. 6. Top the muffins with sugar. 7. Bake at 425°F for 20-25 minutes, or until golden brown. 1. In a wooden bowl, sift together 1 1/2 cups cake flour, 1 1/3 cups all-purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1/2 tsp salt, and 1 tsp cinnamon. Set aside. 2. In a glass bowl, combine 1/3 cup vegetable oil, 1 cup + 1 tbsp sugar, 6 whisked eggs, 6 tbsp melted butter, 1/3 cup sour cream, 1 cup buttermilk, and 1 1/2 tsp vanilla extract. 3. Slowly add the dry ingredients to the wet ingredients until a batter forms. 4. Add 1 1/2 cups of blueberries (previously coated in flour) and the zest of one lemon to the batter and mix. 5. Pour the batter into a muffin tin lined with muffin liners. 6. Top the muffins with sugar. 7. Bake at 425°F for 20-25 minutes, or until golden brown. Add Direction Ingredients 1.5 cups cake flour 1.3 cups all-purpose flour 0.5 tsp baking soda 3 tsp baking powder 2 tsp salt 1 tsp cinnamon 0.3 cup vegetable oil 1 cup sugar 1 tbsp sugar 6 eggs 6 tbsp melted butter 0.3 cup sour cream 1 cup buttermilk 1.5 tsp vanilla extract 1.5 cups blueberries 1 lemon zest tbsp sugar - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wooden bowl glass bowl whisk measuring cups muffin tin muffin liners rolling pin Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
