Silpancho www.instagram.com 5 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth. 2. Spread mustard, salt, and white pepper over a pounded beef cut. 3. Coat beef in bread crumbs. 4. Fry the breaded beef. 5. Fry potatoes and eggs. 6. Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions. 7. Serve with llajwa and salsa golf on the side. 1. Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth. 2. Spread mustard, salt, and white pepper over a pounded beef cut. 3. Coat beef in bread crumbs. 4. Fry the breaded beef. 5. Fry potatoes and eggs. 6. Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions. 7. Serve with llajwa and salsa golf on the side. Add Direction Ingredients 1 bowl habanero peppers 2 bowls jalapeños 1 bowl cilantro 1 bowl green onions 1 plate beef 1 bowl mustard 1 pinch white pepper 1 pinch salt 1 bowl bread crumbs 4 potatoes 3 eggs 1 plate rice 1 bowl salsa 1 bottle salsa golf - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender fryer frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
