Cottage Pie

Cottage Pie

41 mins
Serves 4
Serves

Directions

  1. 1.

    Heat olive oil in a frying pan.

  2. 2.

    Add diced onion and cook until soft.

  3. 3.

    Add diced celery and carrots and cook until tender.

  4. 4.

    Add ground beef and cook until browned.

  5. 5.

    Add butter and stir to combine.

  6. 6.

    Stir in the flour.

  7. 7.

    Add water and tomato paste and season.

  8. 8.

    Stir in seasoning and simmer until thickened.

  9. 9.

    Meanwhile, boil potatoes in a pot until tender.

  10. 10.

    Mash potatoes until smooth.

  11. 11.

    Add milk to the mashed potatoes.

  12. 12.

    Preheat the oven to 395°F (202°C).

  13. 13.

    Pour the meat mixture into the baking dish.

  14. 14.

    Top with mashed potatoes and cheese.

  15. 15.

    Bake until golden brown and bubbly.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

  15. 15.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon seasoning
  • 2 pounds potatoes
  • 1 cup milk
  • 1 cup cheese

Equipment

frying pan wooden spoon pot whisk glass baking dish oven

Tips

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