Homemade Chipotle Chicken Bowl www.instagram.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details). 2. Use the juice from half a lemon and let these marinate for as long as you can. 3. Sear these on both sides until a nice char is achieved, add flavor. 4. Remove when internal temp hits 165°F. 5. Chop the chicken thighs and set aside. 6. For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir. 7. Add black beans to the rice. 8. Add chopped chicken to the rice and black bean mix. 9. Add pico de gallo. 10. Add a generous amount of sour cream. 11. Add shredded Monterey Jack cheese and garnish with cilantro. 1. Grab your chicken thighs, coat them with olive oil and the seasoning blend (see caption for details). 2. Use the juice from half a lemon and let these marinate for as long as you can. 3. Sear these on both sides until a nice char is achieved, add flavor. 4. Remove when internal temp hits 165°F. 5. Chop the chicken thighs and set aside. 6. For the rice, add the juice of half a lemon, half a lime, a quarter cup of cilantro, salt to taste, and stir. 7. Add black beans to the rice. 8. Add chopped chicken to the rice and black bean mix. 9. Add pico de gallo. 10. Add a generous amount of sour cream. 11. Add shredded Monterey Jack cheese and garnish with cilantro. Add Direction Ingredients 4 Chicken thighs 0.5 tbsp ground chipotle chili pepper 1 tsp kosher salt 1 packet sazon 1 tsp cumin 1 tbsp garlic powder 1 tsp ground black pepper 2 tbsp olive oil 1 cup basmati/jasmine rice 2 cups water 0.2 cup cilantro 0.5 lime juice 0.5 lemon juice 1 Monterey Jack cheese 1 Spicy pico de gallo 1 Cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl cast iron pan knife pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe