Cinnabon Style Cinnamon Rolls

Cinnabon Style Cinnamon Rolls

25 mins
Serves 6
Serves

Directions

  1. 1.

    Lightly spray a pan.

  2. 2.

    Unroll a can of Pillsbury cinnamon rolls and place them in the prepared pan.

  3. 3.

    Pour heavy whipping cream over the cinnamon rolls, ensuring they are fully coated.

  4. 4.

    In a bowl, melt butter, and mix in brown sugar, cinnamon, and a pinch of salt.

  5. 5.

    Spoon the cinnamon sugar mixture over each cinnamon roll.

  6. 6.

    Cover the pan with aluminum foil.

  7. 7.

    Bake according to package instructions.

  8. 8.

    In a separate bowl, mix together softened butter and cream cheese.

  9. 9.

    Add vanilla extract to the cream cheese mixture.

  10. 10.

    Gradually add powdered sugar and a little bit of cream to the cream cheese mixture, mixing until well combined.

  11. 11.

    Transfer the frosting to a container and set aside.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

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  10. 10.

  11. 11.

Ingredients

  • 1 pan spray
  • 1 can cinnamon rolls
  • 1 bottle heavy whipping cream
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon cinnamon
  • 1 pinch salt
  • 2 tablespoons butter
  • 4 tablespoons cream cheese
  • 0.5 teaspoon vanilla extract
  • 1 cup powdered sugar

Equipment

pan aluminum foil bowl spatula knife

Tips

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