Cottage Cheese Egg Bake

Cottage Cheese Egg Bake

35 mins
Serves 6
Serves

Directions

  1. 1.

    Position oven rack to the middle and pre-heat to 350 F.

  2. 2.

    Spray a 9x13-inch non-stick baking dish with cooking spray and set aside.

  3. 3.

    In a large blender, combine eggs, cottage cheese, salt, black pepper, and cayenne pepper. Blend on high until completely smooth, about 20 seconds.

  4. 4.

    Pour the egg mixture into your prepared baking dish.

  5. 5.

    Sprinkle cheese, turkey bacon, and green onions over top.

  6. 6.

    Carefully transfer to the oven; go slow because the toppings can easily shift.

  7. 7.

    Bake for 20-25 minutes or until the eggs are set and lightly golden brown at the edges.

  8. 8.

    Let your egg bake rest for 10 minutes before serving.

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Ingredients

  • 1 cooking spray
  • 12 large eggs
  • 1 cup cottage cheese
  • 0.8 tsp salt
  • 1 to taste black pepper
  • 0.1 tsp cayenne pepper
  • 1 cup shredded sharp cheddar or gruyere
  • 4 slices cooked turkey bacon, diced small
  • 4 green onions, sliced thin

Equipment

9x13 inch non-stick baking pan large blender

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