Cottage Cheese Egg Bake www.facebook.com 35 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Position oven rack to the middle and pre-heat to 350 F. 2. Spray a 9x13-inch non-stick baking dish with cooking spray and set aside. 3. In a large blender, combine eggs, cottage cheese, salt, black pepper, and cayenne pepper. Blend on high until completely smooth, about 20 seconds. 4. Pour the egg mixture into your prepared baking dish. 5. Sprinkle cheese, turkey bacon, and green onions over top. 6. Carefully transfer to the oven; go slow because the toppings can easily shift. 7. Bake for 20-25 minutes or until the eggs are set and lightly golden brown at the edges. 8. Let your egg bake rest for 10 minutes before serving. 1. Position oven rack to the middle and pre-heat to 350 F. 2. Spray a 9x13-inch non-stick baking dish with cooking spray and set aside. 3. In a large blender, combine eggs, cottage cheese, salt, black pepper, and cayenne pepper. Blend on high until completely smooth, about 20 seconds. 4. Pour the egg mixture into your prepared baking dish. 5. Sprinkle cheese, turkey bacon, and green onions over top. 6. Carefully transfer to the oven; go slow because the toppings can easily shift. 7. Bake for 20-25 minutes or until the eggs are set and lightly golden brown at the edges. 8. Let your egg bake rest for 10 minutes before serving. Add Direction Ingredients 1 cooking spray 12 large eggs 1 cup cottage cheese 0.8 tsp salt 1 to taste black pepper 0.1 tsp cayenne pepper 1 cup shredded sharp cheddar or gruyere 4 slices cooked turkey bacon, diced small 4 green onions, sliced thin - + - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 inch non-stick baking pan large blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe