One-Pot Bacon Cheeseburger Mac www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook bacon until done, set aside and remove most of the bacon grease. 2. Add ground chuck and half a diced white onion to the pot and cook. 3. Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder. 4. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard. 5. Add a can of diced tomatoes and stir. 6. Add 2 1/2 cups of beef broth and 1 cup of heavy cream. 7. Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes. 8. Add 12 ounces of velveeta. 9. Serve with bacon on top or mixed in. 1. Cook bacon until done, set aside and remove most of the bacon grease. 2. Add ground chuck and half a diced white onion to the pot and cook. 3. Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder. 4. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard. 5. Add a can of diced tomatoes and stir. 6. Add 2 1/2 cups of beef broth and 1 cup of heavy cream. 7. Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes. 8. Add 12 ounces of velveeta. 9. Serve with bacon on top or mixed in. Add Direction Ingredients 8 slices thick cut bacon 1 pound 80/20 ground chuck 0.5 of diced white onion 2 teaspoons black pepper 2 teaspoons garlic powder 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1 can diced tomatoes 2.5 cups beef broth 1 cup heavy cream 16 ounces shells 12 ounces velveeta - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment 7-quart dutch oven fork spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe