One-Pot Bacon Cheeseburger Mac

One-Pot Bacon Cheeseburger Mac

30 mins
Serves 1
Serves

Directions

  1. 1.

    Cook bacon until done, set aside and remove most of the bacon grease.

  2. 2.

    Add ground chuck and half a diced white onion to the pot and cook.

  3. 3.

    Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.

  4. 4.

    Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.

  5. 5.

    Add a can of diced tomatoes and stir.

  6. 6.

    Add 2 1/2 cups of beef broth and 1 cup of heavy cream.

  7. 7.

    Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.

  8. 8.

    Add 12 ounces of velveeta.

  9. 9.

    Serve with bacon on top or mixed in.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 8 slices thick cut bacon
  • 1 pound 80/20 ground chuck
  • 0.5 of diced white onion
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 can diced tomatoes
  • 2.5 cups beef broth
  • 1 cup heavy cream
  • 16 ounces shells
  • 12 ounces velveeta

Equipment

7-quart dutch oven fork spatula

Tips

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