Garlic Parmesan Chicken and Potato Skillet

Garlic Parmesan Chicken and Potato Skillet

20 mins

Directions

  1. 1.

    Cube two large russet potatoes and put them in a bowl.

  2. 2.

    Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes; mix well.

  3. 3.

    Put the potatoes into the air fryer at 400 degrees for around 20 minutes.

  4. 4.

    Cut up two large chicken breasts into bite-sized pieces.

  5. 5.

    Melt two tablespoons of butter in a cast iron skillet over medium heat.

  6. 6.

    Add the chicken to the skillet along with paprika, onion powder, and Italian seasoning.

  7. 7.

    Let the chicken cook down, then add two tablespoons of minced garlic.

  8. 8.

    Add the garlic parm sauce to the chicken.

  9. 9.

    Add the air-fried potatoes to the skillet and mix.

  10. 10.

    Add cheese on top and put the skillet into a 375-degree oven until the cheese is melted.

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Ingredients

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 2 large chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon italian seasoning
  • 2 tablespoons minced garlic
  • 1 bottle garlic parm sauce
  • 1 cup cheese

Equipment

knife cutting board bowl air fryer cast iron skillet

Tips

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