Blueberry Dutchbaby

Blueberry Dutchbaby

30 mins
Serves

Directions

  1. 1.

    Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.

  2. 2.

    Preheat oven to 425 degrees F.

  3. 3.

    Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.

  4. 4.

    Pour the batter over the melted butter and berries and immediately return to the oven.

  5. 5.

    Bake for 22 minutes or until edges have puffed up and started to turn brown.

  6. 6.

    Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.

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Ingredients

  • 4 tablespoons butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 pinch cinnamon
  • 1 teaspoon vanilla
  • 1.5 cups fresh blueberries
  • whipped cream
  • maple syrup
  • powdered sugar
  • yogurt
  • bananas

Equipment

blender 9x13 inch baking dish or 14 inch cast iron pan

Tips

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