Blueberry Dutchbaby www.instagram.com 30 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge. 2. Preheat oven to 425 degrees F. 3. Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts. 4. Pour the batter over the melted butter and berries and immediately return to the oven. 5. Bake for 22 minutes or until edges have puffed up and started to turn brown. 6. Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings. 1. Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge. 2. Preheat oven to 425 degrees F. 3. Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts. 4. Pour the batter over the melted butter and berries and immediately return to the oven. 5. Bake for 22 minutes or until edges have puffed up and started to turn brown. 6. Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings. Add Direction Ingredients 4 tablespoons butter 6 eggs 1 cup milk 1 cup flour 1/2 teaspoon salt 1 pinch cinnamon 1 teaspoon vanilla 1.5 cups fresh blueberries whipped cream maple syrup powdered sugar yogurt bananas - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender 9x13 inch baking dish or 14 inch cast iron pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe