Chicken Tikka Masala Burritos www.instagram.com 60 mins Pick the duration units Minutes Hours Serves 11 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the marinade: combine yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix. 2. Marinate the chicken breast for at least a couple of hours. 3. Prepare the masala sauce: sauté onions until translucent, add minced garlic, ginger paste, the other half of spice mix, and simmer for 1 minute. 4. Add canned tomatoes, water, and cilantro to the sauce and simmer for 10-15 minutes. 5. Blend the sauce until completely smooth. 6. Add the blended sauce back to the pot, stir in Greek yogurt, cilantro, butter, and salt to taste. 7. Grill or broil the marinated chicken until charred (about 10 minutes). 8. Dice the cooked chicken and add it to the sauce; simmer for 15-20 minutes. 9. Mix in cooked basmati rice (cooked in bone broth for extra protein and flavor). 10. Divide the mixture into 11 equal portions and place in burrito tortillas. 11. Store the burritos frozen. Reheating instructions are in the caption. 1. Prepare the marinade: combine yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix. 2. Marinate the chicken breast for at least a couple of hours. 3. Prepare the masala sauce: sauté onions until translucent, add minced garlic, ginger paste, the other half of spice mix, and simmer for 1 minute. 4. Add canned tomatoes, water, and cilantro to the sauce and simmer for 10-15 minutes. 5. Blend the sauce until completely smooth. 6. Add the blended sauce back to the pot, stir in Greek yogurt, cilantro, butter, and salt to taste. 7. Grill or broil the marinated chicken until charred (about 10 minutes). 8. Dice the cooked chicken and add it to the sauce; simmer for 15-20 minutes. 9. Mix in cooked basmati rice (cooked in bone broth for extra protein and flavor). 10. Divide the mixture into 11 equal portions and place in burrito tortillas. 11. Store the burritos frozen. Reheating instructions are in the caption. Add Direction Ingredients 240 g yogurt 2 tablespoons minced garlic 2 tablespoons ginger paste 2 lemons lemon juice 2 tablespoons salt 3 tablespoons smoked paprika 2 tablespoons cumin 1 tablespoon garam masala 1 tablespoon coriander 1 tsp turmeric 1 tsp cayenne 48 oz chicken breast 30 g butter 2 onions onions, chopped 4 tablespoons tomato paste 14.5 oz canned tomatoes 150 ml water 1 handful cilantro 200 g low fat Greek yogurt 15 g butter 200 g basmati rice 350 g chicken bone broth 11 burrito tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender grill or broiler large pot bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
