Ginger Scallion Oil Rice Paper Noodles

Ginger Scallion Oil Rice Paper Noodles

15 mins

Directions

  1. 1.

    Rehydrate and cut rice paper sheets.

  2. 2.

    Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.

  3. 3.

    Add the rehydrated and cut rice paper noodles to the sauce and mix well.

  4. 4.

    Garnish with cilantro and a lime wedge.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 rice paper sheets
  • 1 tbsp ginger
  • 2 tbsp scallions
  • 2 tbsp sesame seeds
  • 2 tbsp oil
  • 1 pinch red pepper flakes
  • 1 handful cilantro
  • 1 wedge lime

Equipment

Chopsticks bowl spoon knife cutting board

Tips

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