Ginger Scallion Oil Rice Paper Noodles www.facebook.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Rehydrate and cut rice paper sheets. 2. Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl. 3. Add the rehydrated and cut rice paper noodles to the sauce and mix well. 4. Garnish with cilantro and a lime wedge. 1. Rehydrate and cut rice paper sheets. 2. Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl. 3. Add the rehydrated and cut rice paper noodles to the sauce and mix well. 4. Garnish with cilantro and a lime wedge. Add Direction Ingredients 1 rice paper sheets 1 tbsp ginger 2 tbsp scallions 2 tbsp sesame seeds 2 tbsp oil 1 pinch red pepper flakes 1 handful cilantro 1 wedge lime - + - + - + - + - + - + - + - + Add ingredient Equipment Chopsticks bowl spoon knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe